![]() With this substitution, reduce the granulated sugar in the crust to ¼ cup. Graham Crackers - If you live outside of the US and do not have access to graham crackers then you can substitute digestive biscuits. ![]() It is an equal substitution.Įggs - Eggs help to thicken the cheesecake. You can substitute Greek yogurt in place of sour cream if you wish. Sour Cream - The sour cream should also be at room temperature. Bring the cream cheese to room temperature before using, so that it blends into the other ingredients better. Using tubs of cream cheese will result in a much softer texture and is not recommended. I found that Granny Smith apples did not have enough moisture and remained too firm after baking.Ĭream Cheese - Full fat blocks of cream cheese work best for this recipe. Apples balance the sweetness, and the gooey caramel offers a finishing touch that makes each bite absolutely amazing! Ingredients & SubstitionsĪpples - I like to use Honeycrisp or Jazz apples in this recipe. ![]() The crust and topping are buttery with a crisp texture. If you are looking for a delicious dessert idea then you have come to the right place! This caramel apple cheesecake recipe has a little bit of everything. Please read my disclosure documents for more information. Posts on this site may contain affiliate links. It combines rich cheesecake and warm apple crisp into one show-stopping recipe! Cut in the butter until the crumb coating is formed into small pea-sized pieces.ĭivide the crumb topping evenly among the mini loaves, then bake for 18-22 minutes, until the loaves spring back when lightly pressed or an inserted toothpick comes out clean.įor the caramel drizzle, place the caramels and cream in a microwave-safe dish and microwave for 30 seconds, stir well, and reheat as needed.ĭrizzle the soft caramel over the mini loaves and let set before serving or packaging.This Caramel Apple Crumble Cheesecake recipe is an impressive and decadent dessert that is perfect for a dinner party, holiday meal, or any time when you want something special. Stir in the chopped apple and then portion the batter into the mini loaf pan.įor the crumb topping, combine the sugar, flour, and cinnamon in a small bowl. Make a well in the center and add the sour cream, melted butter and egg. In a large bowl, whisk together the flour, brown sugar, baking powder, salt and cinnamon. Grease and flour a mini loaf pan and set aside. Cooling racks Feel free to make this a full-sized crumb cake, if desired. Tip: swap out the apples for your favorite fruit mix-in. ![]() Scroll down to the printable recipe card for full measurements. Ingredients for Caramel Apple Crumb Cakes This caramel apple crumb cake has a fluffy, tender center with cinnamon-spiced cake with juicy pieces of apples cooked into the batter, and a buttery-sweet crumb topping that is finished off with a soft caramel drizzle. Of course, if mini loaves aren’t your style, you can always make a full-sized caramel apple crumb cake using this recipe. I also love making this recipe with my daycare kids because then they can each take home a “loaf” to share with their families, rather than a messy slice. (Perfect for park playdates or when you need to take the coffee date outdoors.) They are also perfect for wrapping up as gifts and they are easier to eat on-the-go than a slice of cake requiring a fork. These Mini Crumb Cakes are a fun twist on the classic, allowing you to skip the slicing and portioning of the cake, and just serve your guest a mini loaf of their own. It’s my go-to when we have friends coming over for a playdate because it’s an indulgent treat that still makes sense for the middle of the afternoon, and I don’t think I’ve ever heard someone say they don’t like crumb cake! Last year, it was our Caramel Apple Coffee Cake Muffins, but this year it’s all about Mini Caramel Apple Crumb Cake – a fun, single-serving fall dessert for snacking or entertaining.Ĭrumb cake is the quintessential afternoon treat with a cup of coffee.
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